Farmers

In the United States, farmers face some of the highest risks of paraquat exposure. These workers regularly handle one of the most widely used yet highly toxic herbicides in modern agriculture, which operates on approximately 2 million commercial farms covering 922 million acres.
Under demanding conditions, farmers cultivate, harvest, maintain, pack, and plant crops while managing livestock under hazardous pesticide residues.
Farmers can still be exposed to paraquat through spray drift, direct contact with treated crops and soil, spills, splashes, and malfunctioning equipment, even if they follow best management practices.